Centered on the belief that the best culinary experiences should be accessible for all, Food & Wine brings the latest epicurean delights to everyone. Readers looking to prepare an impressive meal at home or enjoy a delicious one while dining out turn to this magazine as a resource for recipes and recommendations. 

Advertise in Food & Wine just in the local markets you want to reach.

DISTRIBUTION: Your ad appears in copies distributed exclusively to paid subscribers in the local markets you’ve selected. Paid subscribers represent 95% of this magazine's total readership (newsstand copies not included). 
PROOF OF PERFORMANCE: You will receive 2 checking copies in the mail upon publication. Up to 4 additional copies may be purchased. 
PLUS: You will receive a “As seen in” display sign with your first placement. 
DESIGN: Ad design is available for an additional $250.

Where this publisher positions local ads fluctuates from month to month. This represents the average placement over the past 12 months.

Celebrate the cozy comforts of home with chef-inspired menus for a simple, yet elegant feasts, innovative kitchen appliances, and      
home décor upgrades.

The Home Issue

Look ahead with fresh recipes  and techniques that highlight  seasonal produce, in addition to a round-up of the best 
white wines and our favorite  kitchen tools.

Spring Forward

Raise a glass with exceptional  wines, beers, spirits, and  non-alcoholic beverages in  Food & Wine's first-ever Drinks Issue,  inclusive of a sommelier-inspired weeknight recipes

The Drinks Issue

Fuel your culinary wanderlust, starting with the  2024 Global Tastemakers—  Food & Wine's second annual list of the 
top food cities, restaurants,  cruises and more from  around the world.

The Travel Issue

Celebrate the farmers’ market  bounty and take it outside with  Food & Wine's annual summer cookbook  full of fresh ingredients and  easy, breezy menus for backyard entertaining.

Kickoff to Summer

The annual issue comes to life  at the Food &Wine Classic in Aspen and celebrates the next class  of Food & Wine Game Changers who 
are making our world more  delicious and sustainable.

Innovators

Savor the last few weeks of  summer with simple recipes    
to beat the heat, fresh ideas for outdoor entertaining, and Food and Wine's  list of the best destinations 
to visit next.

Summer Entertaining

Celebrate fall cooking and 
entertaining as Food & Wine gathers around the table to enjoy 
the best wines of the season  and learn how to best pair them with dishes.

The Wine Issue

Food & Wine's 36th annual class of Best  New Chefs, the most dynamic  up-and-coming culinary stars in the country who are 
reshaping the hospitality industry.

The Restaurant Issue

Bring people together with Food & Wine's modern take on the Thanksgiving meal, plus the celebratory wines and spirits 
that deserve a place at your holiday table.

The Thanksgiving Issue

In this special double issue, Food & Wine celebrates the heartwarming  holiday traditions that make our senses come alive, with a 
spotlight on classic cocktails, decadent desserts, and  magnificent tablescapes.

The Holiday Issue

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Reach foodies and wine lovers with a full-page ad in Food & Wine.

Appear in your local market Food & Wine magazine

<h5>Distribution</h5>
Your ad appears in copies distributed exclusively to paid subscribers in the local markets you’ve selected. Paid subscribers represent 95% of this magazine's total readership (newsstand copies not included).

<h5>Proof of Performance</h5>
You will receive 2 checking copies in the mail upon publication. Additional copies are available for purchase.

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